Our Pub

Why Our Pub is Great

Whether you’re staying in one of our 11 luxurious en-suite rooms or bringing the family for a treat, you’ll find excellent pub food and tender rotisserie chicken on the menu at The Talardy Hotel. Our starters, sharers, and mains are created using fresh, responsibly-sourced ingredients. And thanks to a combination of traditional British classics and inventive modern dishes, you’re sure to find something you fancy.

Tender rotisserie chicken is the centrepiece of our menu. Red Tractor farm-assured birds are flame-roasted in our traditional rotisserie oven to achieve a crackling, crisp skin and beautifully moist flesh. Watch yours cook as you relax over a glass of wine or a pint of well-kept real ale. Unleash your creative spirit and curate a Craft Platter of your perfect starters. Got a sinful side? Our desserts will bring it out. 

About Our Food

Our food is freshly prepared onsite using ethically-sourced ingredients; like our Red Tractor farm-assured chicken, our responsibly-fished cod and haddock and the langoustine tails in our golden Whitby scampi that are fished in UK waters.

We believe that restaurant-style dining doesn’t have to be restricted to a formal atmosphere. That’s why you’ll find fine British pub food on our menu, elevated by the use of excellent ingredients and unusual sides. At a Marston’s Rotisserie pub, you’ll get quality renditions of the best pies, burgers, steaks and curries as well as our signature rotisserie chicken. You’ll also find exclusive dishes created by our chefs in our annual Chef of the Year competition.

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Talardy Hotel, The Roe, North Wales, LL17 0HY